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Afghan Black Hash

$380.00

30 grams

Afghan Black Hash Properties

Color: Black on the outside, dark greenish or brown inside. Can sometimes look kind of grayish on the outside when left in contact with the air.
Potency: Potent. It’s easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach it’s full potential.
Availability: Quite rare, especially good qualities. Beside Moroccan Hash, Afghani is the most common kind of Hash on the European market. The price is usually higher than Moroccan but quality differs greatly. If I have the choice of Moroccan or Afghani then I would go for the stonier and more narcotic Afghani. Various: The softest Afghani isn’t always the best – coconut or other oils are often added in the originating country. There is also some Hash-Oil which is being produced from Afghani, usually the quality is excellent. Most people I know are bored of Afghani if they have to smoke it for a long time, on the other side there are people who love this stuff.
Effect: Afghan hash can be considered good medicine for many ailments. Because of the severe potency the effect can be almost narcotic. Once you enjoy Afghan hash you’ll receive a very physical and stony high.
Smell: The smell of this hash is a consistent spicy to very spicy aroma. You could use this for simple aroma therapy. Once you vaporize or combust afghan hash you’ll still smell the same great spice cleanly.

Afghan Black Hash

Afghan Black Hash is a complex indica-dominant strain with euphoric and relaxing effects. The flowers develop as jade, pine tree-shaped colas with dark green, nearly black sugar leaves. Black Afghan’s terpene profile is an aromatic mixture of pepper, earth, and sage smothered in dark berries, alluding to the strain’s cerebral and physical effects. This strain’s heady, uplifted buzz and relaxing, munchie-inducing body effects make it perfect for a lazy afternoon.

Made from trichome-rich organic bud, this traditional black hash is slow-cured and pressed until it becomes soft and gummy, with just the right amount of crumble. Dark on the outside and light brown on the inside, Organic Afghan Black has a classic, spicy aroma with a full-bodied, pure, and refined flavour.

for a limited time, TGOD Patients can enjoy our Highly Dutch Organic Afghan Black Hash, made from trichome-rich organic bud. This traditional black hash is slow-cured and pressed until it becomes soft and gummy, with just the right amount of crumble. Dark on the outside and light brown on the inside, Organic Afghan Black has a classic, spicy aroma with a full-bodied, pure, and refined flavour.

Coming in at 30% THC and organically grown in living soil, Highly Dutch’s Organic Afghan Black Hash delivers a pure, natural, and heavy-hitting experience that both new and experienced users can enjoy. Get it now before it’s gone.

Trying to get your hands on legitimate Black Afghan Hash can be a real uphill battle, but that headache and hassle disappears entirely with this new Gold Seal hand pressed option.

This will bring you back to the 70’s and 80’s when hash was commonplace in Canada – minus the camel shit!

Created using the exact same traditional process that the people of Afghanistan have been using for thousands of years to produce top-tier hash that has made the Afghanistan world-famous, there’s really nothing else quite like this anywhere else in the market.

Zero shortcuts have been taken in the production of this hash. It’s sweet, it’s spicy, and it’s very potent – so make sure that you give it about five minutes to work its magic before you dive back in again.

Product HIGHlights: Afghan hash (Hashish) is produced practically everywhere in and around Afghanistan it is a tradition. The best kinds of Hash originate from the Northern provinces between the Hindu Kush and the Russian border. Afghan hash The plants which are used for Hash production are very small and bushy Indicas it’ll typically be a short and stubby Kush. Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. You should see how passionate the producers are. No shortcuts and no laziness. Decades of tradition are poured into making this. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. Black on the outside, dark greenish or brown inside – it kind of looks like a delicious chocolate bar

 

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