Blue Cheese Autoflowering Seeds
Blue Cheese Autoflowering Seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering seed with superior yield, flavor, and effects to either of its distinguished parent strains. Blue Cheese automatic seeds are a flexible indoor/outdoor plant, flourishing in any temperate, high light setting. Because of the small size of the plant, it is perfect for a balcony, terrace, or other stealthy growing situations. It will develop purple coloration if nights grow cold before harvest; however, its early harvest dates make this rare. The yield is 325-375 grams/m2 indoors and 60 – 110 gr/plant outdoor.
Blue Cheese auto flowering feminized plants love the sunlight, so plant it between mid-May and early June if you are growing outside. Adding 30% coco to the soil mix will improve aeration, enhance the root growth, and allow the plant to develop to maximum potential. As with all automatic plants, this one should be watered small amounts on a frequent basis and given plenty of good light. Blue Cheese auto is a grower-friendly seed that has no special needs and is not overly complicated to cultivate. The plants flower for roughly seven to eights weeks and should be ready for harvest around ten weeks, allowing outdoor growers to harvest before night freezes begin.
Blue Cheese Autoflowering cannabis seeds are a real treat for the taste buds; a strain noted for her delicious taste as well as for being incredibly fast and easy to grow, perfect for novice growers thanks to the many advantages specific to autoflowering genetics she showcases.
This Indica-dominant hybrid, created by the breeders of Dinafem Seeds crossing a Cheese Autoflowering and an Auto Blueberry, was born to break down, with her incredible aromas, all prejudices about autoflowering strains.
Blue Cheese Autoflowering is the perfect strain for those cannabis growers who are taking their first steps but want to make sure they get a top-quality taste. And this is possible because this easy-to-grow plant doesn’t require much attention to deliver, in just 75 days, generous crops of tasty and smelly buds.
Given her mid-sized structure, she’s a great option for indoors as long as the growing space is equipped with powerful anti-odour filters because she’s indeed very smelly. Outdoors, she thrives in temperate, Mediterranean climates or under the protection of the greenhouse. However, if we want to grow this stinky plant on city balconies or terraces, we have to make sure there aren’t any neighbours nearby because her fragrance is anything but discreet.
So as to make the most out of her, we recommend using 10-20 L pots and adding 30 % of coco coir to the substrate to improve aeration and to accelerate, in turn, the plant’s metabolic processes. Don’t forget that autoflowering strains have a very short life cycle and thus leave very little margin for error. That’s why we have to try to create the perfect environment from the very beginning.
Blue Cheese Autoflowering is not particularly greedy so a moderate diet will do, but make sure you irrigate frequently
Blue Cheese Auto is an autoflowering strain of weed that offers an authentic next-level taste sensation. She is renowned for her delicious taste as well as her incredible speed and ease of cultivation, perfect for novice growers thanks to the many benefits specific to autoflowering genetics that she exhibits.
The Blue Cheese autoflower is a medium-sized cannabis strain, sometimes reaching 110 cm in height when grown outside. In addition to being very stable, thanks to its Skunk heritage, this slightly Indica-dominant hybrid grows and gives way to incredibly homogeneous cultures. A sure bet!